"I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. — Howard Koch, Lima, Ohio..."
INGREDIENTS
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1-1/4 cups graham cracker crumbs
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1/3 cup butter, melted
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1/4 cup sugar
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FILLING/TOPPING:
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2 packages (8 ounces each) cream cheese, softened
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2 large eggs, room temperature, lightly beaten
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2/3 cup sugar, divided
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2 teaspoons vanilla extract, divided
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Dash salt
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1 cup sour cream
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Whipped cream, optional