"This recipe has been a family favorite since, well, 1981. I have hung on to this Woman's Day magazine since then mainly for easy access to this recipe..."
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup sugar
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1 1/2 teaspoons lemon zest
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1 egg yolk
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1 1/2 teaspoons vanilla extract
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1/4 cup butter or 1/4 cup margarine, softened
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5 (8 ounce) packages cream cheese, softened
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1 3/4 cups sugar
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3 tablespoons all-purpose flour
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4 teaspoons lemon zest
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6 eggs
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1/2 cup milk
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2 teaspoons vanilla extract
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1 (20 ounce) can crushed pineapple
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5 teaspoons cornstarch
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1 teaspoon vanilla extract
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strawberry slices (optional)