Best-Ever Cheese Soufflé

Name: Best-Ever Cheese Soufflé
Ingredients: 1/4 freshly grated Parmigiano-Reggiano cheese; 2 freshly grated Parmigiano-Reggiano cheese; 3 unsalted butter; 3 all-purpose flour; 1.25 heavy cream; 4 eggs; 3 egg whites; 3 dry sherry; 6 shredded Gruyère cheese; 2 sour cream; 1.25 kosher salt; 1 Dijon mustard; 1/2 dry mustard; 1/4 cayenne pepper; 1/4 cream of tartar

Best-Ever Cheese Soufflé was pinched from <a href="http://www.delish.com/recipefinder/best-ever-cheese-souffle-recipe-fw0111?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in...."

INGREDIENTS

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1/4 freshly grated Parmigiano-Reggiano cheese

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2 freshly grated Parmigiano-Reggiano cheese

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3 unsalted butter

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3 all-purpose flour

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1.25 heavy cream

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4 eggs

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3 egg whites

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3 dry sherry

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6 shredded Gruyère cheese

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2 sour cream

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1.25 kosher salt

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1 Dijon mustard

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1/2 dry mustard

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1/4 cayenne pepper

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1/4 cream of tartar

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