Best-Ever Carrot Cake
INGREDIENTS
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4 eggs
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3/4 cup butter
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2 1/2 cups all-purpose flour
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1 tablespoon baking powder
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1 tablespoon finely shredded lemon peel
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1/2 teaspoon salt
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1 pound carrots, cut up
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1 cup pecans, toasted
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1 1/2 cups sugar
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1/2 8 ounce pkg. cream cheese
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1 8 ounce can crushed pineapple (juice pack), drained
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1 Recipe Cream Cheese Frosting
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Fresh pineapple slices, drained
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4 ounces softened cream cheese
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1/4 cup softened butter
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1 teaspoon vanilla
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2 3/4 cups powdered sugar
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