INGREDIENTS
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2 tsp. olive oil
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1 lb. lean ground beef
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1 large yellow onion, diced finely
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4 garlic cloves, minced
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2 medium carrots, quartered and sliced
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2 cups chopped cabbage
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4 cup low-sodium beef stock
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3 (8 oz.) cans tomato sauce
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1/2 cup (uncooked) white rice
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1 bay leaf
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3 tbsp. light brown sugar
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2 tbsp. freshly chopped parsley