INGREDIENTS
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1 cup (8oz/240g) butter, melted and cooled
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2 tablespoon vegetable oil
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1 cup plus 2 tablespoons (6 1/4oz/184g) brown sugar
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1 cup plus 2 tablespoons (8 1/4oz/244g) white sugar
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4 large eggs, room temperature
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4 teaspoons vanilla extract
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1 cup (5oz/150g) all purpose flour
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1 cup (4oz/120g) good quality, unsweetened cocoa powder
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1 teaspoon salt
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1 1/2 cup (9oz/270g) roughly chopped chocolate or large chocolate chips
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