INGREDIENTS
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4 quarts of sliced cucumbers (40 – 50 cukes)bread and butter pickles
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1/2 cup kosher salt
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2 quarts sliced onions
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1 quart vinegar (see note)
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4 cups sugar
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1 tablespoon celery seeds
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2 tablespoons mustard seeds
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1 tablespoon ground ginger
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1 teaspoon ground turmeric
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1/2 teaspoon crushed red pepper flakes (optional)
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Alum