INGREDIENTS
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3 cups tomato juice
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3 tablespoons lemon juice
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3 tablespoons lime juice
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1 tablespoon prepared horseradish
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1 1⁄2 tablespoons Worcestershire sauce
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1⁄4 teaspoon garlic powder
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3⁄4 teaspoon Tabasco sauce
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3⁄4 teaspoon celery salt
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1⁄2 teaspoon coarse black pepper
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1⁄3 cup pickle juice
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1 ounce vodka, per drink