Best-Ever Black Bean Soup with Cilantro-Lime Rice
INGREDIENTS
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1 Tablespoon extra virgin olive oil
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1/2 small onion, minced
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2 garlic cloves
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salt and pepper
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2 teaspoons chili powder
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1/4 teaspoon cumin
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2 cans seasoned black beans, drained but not rinsed (I used Trader Joe’s Cuban-style beans)
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1-1/2 cups water
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1 cup chicken broth
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4-5 dashes green Tabasco sauce
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Toppers: sliced avocado, salsa, sour cream
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For the Cilantro-Lime Rice:
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1 cup long grain white rice
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2 cups water
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1 Tablespoon canola or vegetable oil
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1/2 teaspoon salt
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juice of 1/2 lime
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3 Tablespoons chopped cilantro
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