Best Ever Birria Tacos - The Recipe Critic

Name: Best Ever Birria Tacos - The Recipe Critic
Ingredients: 4 Dried Guajillo Chile Peppers (deseeded and stems removed); 4 Dried Ancho Chile Peppers; 1 medium White Onion (peeled and quartered); 2 large Roma Tomatoes, (chopped); 6 cloves Garlic; 1 teaspoon Cracked Black Pepper; 1 teaspoon Ground Cumin; 1/2 teaspoon Ground Coriander; 1 tablespoon Mexican Oregano, (dried); ½ teaspoon Smoked Paprika; 1 tsp Kosher Salt; 3 tablespoons Apple Cider Vinegar; 1 1/2 cups Beef Broth; 3 lbs Boneless Chuck Roast, (cut into large chunks about 3-inch pieces); Kosher Salt & Pepper ((for seasoning)); 2 tablespoons Olive Oil; 2 bay leaves; 1 Cinnamon Stick; 12-14 Yellow Corn Tortillas ((for serving)); 12 oz Oaxaca cheese or Mozzarella (shredded); Cilantro, Limes, Diced Onion ((for garnish))

"These Birria tacos are packed full of flavor! They are filled with beef and Mexican flavorings that are so delicious that you will definitely need to come to this meal hungry because you will for sure be asking for seconds!..."

INGREDIENTS

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4 Dried Guajillo Chile Peppers (deseeded and stems removed)

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4 Dried Ancho Chile Peppers

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1 medium White Onion (peeled and quartered)

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2 large Roma Tomatoes, (chopped)

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6 cloves Garlic

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1 teaspoon Cracked Black Pepper

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1 teaspoon Ground Cumin

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1/2 teaspoon Ground Coriander

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1 tablespoon Mexican Oregano, (dried)

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½ teaspoon Smoked Paprika

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1 tsp Kosher Salt

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3 tablespoons Apple Cider Vinegar

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1 1/2 cups Beef Broth

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3 lbs Boneless Chuck Roast, (cut into large chunks about 3-inch pieces)

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Kosher Salt & Pepper ((for seasoning))

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2 tablespoons Olive Oil

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2 bay leaves

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1 Cinnamon Stick

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12-14 Yellow Corn Tortillas ((for serving))

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12 oz Oaxaca cheese or Mozzarella (shredded)

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Cilantro, Limes, Diced Onion ((for garnish))

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