Best-Ever Beet and Bean Burgers

Name: Best-Ever Beet and Bean Burgers
Ingredients: 3 large red beets (about 1 pound); 1/2 cup brown rice (uncooked); 1 medium yellow onion, diced small; 3-4 cloves garlic, minced; 2 tablespoons cider vinegar; 1/4 cup old-fashioned rolled oats (gluten-free, if necessary); 2 (15.5-ounce) cans black beans; 1/4 cup prunes, chopped into small pieces.; 1 tablespoon extra-virgin olive oil; 1 tablespoon smoked paprika; 2 teaspoons brown mustard; 1 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon dried thyme; 1 large egg (optional for non-vegan burgers); Salt and pepper; To serve:; Thin slices of provolone or monterey jack cheese (optional for non-vegan burgers); 6 hamburger buns

Best-Ever Beet and Bean Burgers was pinched from <a href="http://www.thekitchn.com/recipe-best-ever-veggie-burgers-96967" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3 large red beets (about 1 pound)

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1/2 cup brown rice (uncooked)

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1 medium yellow onion, diced small

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3-4 cloves garlic, minced

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2 tablespoons cider vinegar

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1/4 cup old-fashioned rolled oats (gluten-free, if necessary)

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2 (15.5-ounce) cans black beans

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1/4 cup prunes, chopped into small pieces.

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1 tablespoon extra-virgin olive oil

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1 tablespoon smoked paprika

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2 teaspoons brown mustard

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1 teaspoon cumin

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1/2 teaspoon coriander

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1/2 teaspoon dried thyme

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1 large egg (optional for non-vegan burgers)

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Salt and pepper

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To serve:

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Thin slices of provolone or monterey jack cheese (optional for non-vegan burgers)

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6 hamburger buns

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