INGREDIENTS
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2 lbs cubed beef stew meat
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1 onion, chopped
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1 package brown gravy mix
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1/4 cup soy sauce
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1/4 cup Worcestershire sauce
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2 cups water
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3 tablespoons vegetable oil (or canola)
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1 teaspoon garlic (I use fresh)
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1 teaspoon salt
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1 teaspoon fresh ground pepper
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1 cup water
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