Best Ever Beef Stew - The Country Cook

Name: Best Ever Beef Stew - The Country Cook
Ingredients: 2 pounds beef stew meat; 1/2 cup all purpose flour; 1 tablespoon seasoned salt; 1/2 teaspoon black pepper; 1/4 cup vegetable oil; 1 medium yellow onion (diced); 2 stalks celery (diced); 3 cups water; 3 teaspoons heaping Better than Bouillon (concentrated beef stock); 1 tsp minced garlic; 2 tsp Worcestershire sauce; 3 large carrots (peeled and diced); 4 russet potatoes (diced into chunks); 1 cup frozen peas

"Best Ever Beef Stew really is the best ever! It's thick and stuffed full of beef and veggies. It is so good that you would never guess it is so easy to make..."

INGREDIENTS

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2 pounds beef stew meat

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1/2 cup all purpose flour

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1 tablespoon seasoned salt

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1/2 teaspoon black pepper

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1/4 cup vegetable oil

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1 medium yellow onion (diced)

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2 stalks celery (diced)

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3 cups water

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3 teaspoons heaping Better than Bouillon (concentrated beef stock)

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1 tsp minced garlic

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2 tsp Worcestershire sauce

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3 large carrots (peeled and diced)

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4 russet potatoes (diced into chunks)

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1 cup frozen peas

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