INGREDIENTS
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2 lbs. beef stew meat
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1/2 cup all-purpose flour
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1 tblspoon seasoning salt
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2 tblspoons olive oil
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1/4 tsp black pepper
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1 large onion, diced
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2 bay leaves
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1/4 cup Worcestershire sauce
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2 cups water
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2 heaping tsp beef demi-glace (or beef Swanson Flavor Boost)
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4 med to large red-skinned potatoes, washed & diced
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3 large carrots, peeled & sliced
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1 stalk celery, diced