Best Ever Beef Stew

Name: Best Ever Beef Stew
Ingredients: 2 tablespoons olive oil; 2 pounds top sirloin steak, diced; Kosher salt and freshly ground black pepper, to taste; 1 medium sweet onion, diced; 2 large carrots, peeled and diced; 2 celery ribs, diced; 3 cloves garlic, minced; 8 ounces cremini mushrooms, halved; 3 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1/2 cup dry red wine; 2 1/2 cups beef stock; 4 sprigs fresh thyme; 2 bay leaves; 1 large russet potato, peeled and cut in 1/2-inch chunks; 2 tablespoons chopped fresh parsley leaves

"A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. You know, from their perfect always-sunny-70-degree weather. Wait, why did we leave California again? No, but really, it was a......"

INGREDIENTS

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2 tablespoons olive oil

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2 pounds top sirloin steak, diced

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Kosher salt and freshly ground black pepper, to taste

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1 medium sweet onion, diced

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2 large carrots, peeled and diced

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2 celery ribs, diced

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3 cloves garlic, minced

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8 ounces cremini mushrooms, halved

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3 tablespoons all-purpose flour

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2 tablespoons tomato paste

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1/2 cup dry red wine

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2 1/2 cups beef stock

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4 sprigs fresh thyme

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2 bay leaves

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1 large russet potato, peeled and cut in 1/2-inch chunks

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2 tablespoons chopped fresh parsley leaves

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