INGREDIENTS
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2 cups water
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5 to 6 pounds beef pot roast
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1 package (1-ounce) ranch salad dressing mix
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1 package (.7-ounce) Italian salad dressing mix
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1 package (.87-ounce) brown gravy mix
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6 to 8 potatoes, peeled and cubed
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8 to 10 carrots, peeled and thickly sliced
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