"The Slow Roasted Italian is a family food blog by Donna & Chad Elick. Recipes made fast & easy, taking complicated OUT of the kitchen.
RECIPE..."
INGREDIENTS
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3-pound boneless chuck roast
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1 tablespoon kosher salt
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1 teaspoon black ground pepper
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2 tablespoons extra virgin olive oil
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1/4 cup balsamic vinegar
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2 cups beef stock
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2 dried bay leaves
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1 tablespoon dried rosemary
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon xanthan gum (optional)
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Handful fresh flat-leaf Italian parsley, chopped (optional garnish)
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