BEST EVER Beef Bourguignon | The Recipe Critic

Name: BEST EVER Beef Bourguignon | The Recipe Critic
Ingredients: 3 1/2 tablespoons olive oil; 6 slices bacon; 3 pounds lean stewing beef (cut into 2-inch cubes); Salt and pepper; 2 carrots (sliced); 10-12 small pearl onions OR 1 small white onion (diced); 8 ounce mushrooms (sliced); 2 cups red wine (young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy)); 2 cups beef stock; 1 tablespoon tomato paste; 1/2 cup tomato sauce; 1/4 cup flour; 2 cloves mashed garlic; 1/2 teaspoon thyme; bay leaf

"Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! After my Slow Cooker Beef Bourguignon went crazy viral, I knew that I wanted…..."

INGREDIENTS

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3 1/2 tablespoons olive oil

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6 slices bacon

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3 pounds lean stewing beef (cut into 2-inch cubes)

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Salt and pepper

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2 carrots (sliced)

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10-12 small pearl onions OR 1 small white onion (diced)

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8 ounce mushrooms (sliced)

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2 cups red wine (young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy))

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2 cups beef stock

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1 tablespoon tomato paste

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1/2 cup tomato sauce

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1/4 cup flour

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2 cloves mashed garlic

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1/2 teaspoon thyme

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bay leaf

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