Best-Ever Beans and Sausage

Name: Best-Ever Beans and Sausage
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 12
Ingredients: 1-1/2 pounds bulk spicy pork sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 can (31 ounces) pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) chickpeas, rinsed and drained; 1-1/2 cups ketchup; 3/4 cup packed brown sugar; 2 teaspoons ground mustard

Best-Ever Beans and Sausage was pinched from <a href="https://www.tasteofhome.com/recipes/best-ever-beans-and-sausage/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My wife devised this dish, which is extremely popular with our friends and family. When she asks, "What can I share?" the reply is always, "Bring your beans and sausage...and a few copies of the recipe." — Robert Saulnier, Clarksburg, Massachusetts..."

INGREDIENTS

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1-1/2 pounds bulk spicy pork sausage

•

1 medium green pepper, chopped

•

1 medium onion, chopped

•

1 can (31 ounces) pork and beans

•

1 can (16 ounces) kidney beans, rinsed and drained

•

1 can (15-1/2 ounces) great northern beans, rinsed and drained

•

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

•

1 can (15 ounces) pinto beans, rinsed and drained

•

1 can (15 ounces) chickpeas, rinsed and drained

•

1-1/2 cups ketchup

•

3/4 cup packed brown sugar

•

2 teaspoons ground mustard

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