INGREDIENTS
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Ingredients
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1-1/2 pounds bulk spicy pork sausage
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 can (31 ounces) pork and beans
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15-1/2 ounces) great northern beans, rinsed and drained
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1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
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1 can (15 ounces) pinto beans, rinsed and drained
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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1-1/2 cups ketchup
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3/4 cup packed brown sugar
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2 teaspoons ground mustard
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