Best Ever BBQ Chicken
"The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house...."
INGREDIENTS
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3 garlic cloves, minced
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2 teaspoons butter
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1 cup Heinz ketchup (a must for us)
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1/4 cup packed brown sugar
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1/4 cup chili sauce (Heinz is a good one)
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2 tablespoons Worcestershire sauce
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1/2-3/4 tablespoon celery seed
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1 tablespoon prepared yellow mustard
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1/2 teaspoon salt
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2 dashes hot pepper sauce
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8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)
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