INGREDIENTS
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INGREDIENTS
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2 1/2 tablespoons kosher salt
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1 tablespoon dry mustard
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1 tablespoon paprika
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1/2 teaspoon cayenne pepper
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1/2 teaspoon freshly ground black pepper
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8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
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Low-salt chicken broth (optional)
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1 1/2 cups store-bought or homemade barbecue sauce plus more