Best-Ever Barbecued Ribs

Name: Best-Ever Barbecued Ribs
Yield: 8
Ingredients: 2 1/2 tablespoons kosher salt; 1 tablespoon dry mustard; 1 tablespoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks); Low-salt chicken broth (optional); 1 1/2 cups store-bought or homemade barbecue sauce plus more

Best-Ever Barbecued Ribs was pinched from <a href="http://www.bonappetit.com/recipes/2012/07/best-ever-barbecued-ribs" target="_blank">www.bonappetit.com.</a>

"Choose baby backs or spareribs, then follow our three simple steps: Season, bake, and grill. Use bottled sauce emboldened with the ribs' own juices to give the ribs a final sticky-sweet shellacking...."

INGREDIENTS

•

2 1/2 tablespoons kosher salt

•

1 tablespoon dry mustard

•

1 tablespoon paprika

•

1/2 teaspoon cayenne pepper

•

1/2 teaspoon freshly ground black pepper

•

8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)

•

Low-salt chicken broth (optional)

•

1 1/2 cups store-bought or homemade barbecue sauce plus more

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes