Best-Ever Barbecued Ribs
"This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method — a technique that'll get you ultra-tender meat without spending 12 hours manning a smoker. Choose your cut — baby backs or spareribs — and follow three simple steps: 1. Season. 2. Bake. 3. Grill...."
INGREDIENTS
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2 1/2 tablespoons kosher salt
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1 tablespoon dry mustard
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1 tablespoon paprika
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1/2 teaspoon cayenne
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1/2 teaspoon freshly ground black pepper
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8 pounds baby back ribs (8 racks) or spareribs (4 racks)
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Vegetable oil, for brushing the grill
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Low-sodium chicken broth (optional)
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1 1/2 cups store-bought or homemade barbecue sauce, plus more for serving
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