"These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called..."
INGREDIENTS
•
3 large ripe bananas, mashed
•
3/4 cup sugar
•
1 egg, slightly beaten
•
1/3 cup melted butter
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 1/2 cups flour