INGREDIENTS
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2 cups bananas , mashed
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2 teaspoons lemon juice
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3 cups all-purpose flour
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1 ½ teaspoons baking soda
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¼ teaspoon salt
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1/4 tsp of nutmeg
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¾ cup unsalted butter , room temperature
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2 1⁄8; cups sugar
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3 large eggs, room temperature
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2 teaspoons vanilla
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1 ½ cups buttermilk, room temperature
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Preheat oven to 275°. Grease and flour a 9 x 13 inch pan or 9 inch rounds.