INGREDIENTS
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1 cup toasted pecan pieces
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1 1/2 cups bananas, mashed, ripe
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2 teaspoons lemon juice
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3 cups flour
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1 1/2 teaspoons baking soda
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1/4 teaspoon salt
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3/4 cup butter, softened
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2 1/8 cups sugar
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3 large eggs
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2 teaspoons vanilla
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1 1/2 cups buttermilk