Best Ever Banana Bundt Cake Recipe
"Exceptinally Moist and flavorful. Make sure to note the unusually low baking temp. The cooking temp coupled with the "freezer trick" lock in the moisture. I like to serve the cake slightly chilled. And it just gets better and more moist each day, so when possible make it at least a day in advance of when you plan to serve it...."
INGREDIENTS
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1/2 cup softened butter
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1/4 cup canola oil
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2⅛ cup sugar
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2 tsp lemon juice
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1 1/2 cup buttermilk, (i use sour milk* or 1/2 plain yogurt half milk if I don't have butter milk)
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3 eggs
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2 tsp vanilla
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1/2 tsp salt
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2 tsp baking soda
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3 cups all-purpose flour
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1 1/2 cups smashed very ripe bananas, I use 3 or 4 bananas and don't really measure.
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