Best-Ever Banana Bread with Cream Cheese Frosting.
"Makes 1 loaf. Store bread in the refrigerator (covered) for up to 7 days. Frost right before serving. Banana bread tastes best on day 2 after the flavors have settled together. Unfrosted banana bread freezes well, up to 2 months...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, softened to room temperature
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3/4 cup light brown sugar, loosely packed (or dark brown sugar)
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2 large eggs, room temperature preferred
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1/3 cup Greek yogurt (or regular yogurt, plain or vanilla)
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2 cups mashed bananas (about 4 large very ripe bananas)
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 cup chopped pecans
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4 ounces cream cheese, softened to room temperature
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1/4 cup unsalted butter, softened to room temperature
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1 cup powdered (confectioners') sugar
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1 Tablespoon milk
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1/8 teaspoons salt, or as needed
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chopped pecans to sprinkle on top, optional
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