INGREDIENTS
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1 1/2 cups ( 71/2oz/ 225g) all purpose flour
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2 teaspoons baking powder
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1/4 teaspoons baking soda
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2 teaspoons cinnamon
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1 teaspoons salt
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2/3 cup (5oz/150g) sugar
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3/4 cup (2 1/4oz/67g) rolled oats (preferably quick-cooking)
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1/4 cup (2floz/60ml) flavorless oil (canola, vegetable, sunflower oil)
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2 large eggs
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1/3 cup (21/2floz/75ml) milk
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1 1/2 teaspoons vanilla extract
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3 medium very ripe bananas