"Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of this bread. It really is good! —Gert Kaiser, Kenosha, Wisconsin..."
INGREDIENTS
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1-3/4 cups all-purpose flour
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1-1/2 cups sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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2 medium ripe bananas, mashed (1 cup)
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1/2 cup canola oil
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1/4 cup plus 1 tablespoon buttermilk
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1 teaspoon vanilla extract
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1 cup chopped walnuts