INGREDIENTS
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6 tablespoons butter
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10 tablespoons dark brown sugar
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3 tablespoons milk
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1 cup chopped pecans (or more, toasted)
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1 cup butter
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1 1/2 cups sugar
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2 eggs
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4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!)
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1 teaspoon pure vanilla extract (I add 1 tblsp)
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4 tablespoons buttermilk
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2 cups all-purpose flour
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1 1/2 teaspoons baking soda (I also add 3/4 tsp baking powder)
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1 teaspoon salt
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