INGREDIENTS
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4 large very ripe bananas
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1/2 cup unsalted butter
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3/4 cup packed light brown sugar
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2 large eggs (room temperature)
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2 teaspoons vanilla extract
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1/4 cup buttermilk (room temperature)
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2 cups all-purpose flour (sifted)
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup chopped walnuts