"This easy-roll pastry is perfect for first time pie makers because it's a dream to work with...."
INGREDIENTS
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3/4 cup (175 mL) shortening
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3 tbsp (45 mL) butter, softened
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2-1/4 cups (550 mL) all-purpose flour
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3/4 tsp (4 mL) salt
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1/2 cup (125 mL) Ice water
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8 cups (2 L) thinly sliced peeled tart apples, (2-1/4 lb/ 1. 12 kg)
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2 tbsp (25 mL) lemon juice
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1/2 cup (125 mL) granulated sugar
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3 tbsp (45 mL) all-purpose flour
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1/2 tsp (2 mL) cinnamon
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1 egg yolk
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2 tsp (10 mL) granulated sugar