BEST EVER AMERICAN GOULASCH
INGREDIENTS
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You have just found the TASTIEST, easiest dinner there is to find! This Goulash is comfort food at its best and ready in under 40 minutes!
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Contributed by Megan Porta from pipandebby.com.
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Published Dec 6, 2016
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Print Friendly and PDF
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Serves: 8-10
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Total time: 40 min
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Goulash"
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Ingredients:
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•2 pounds ground beef
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•1 yellow onion, chopped
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•3 cloves garlic, minced
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•Two 15-oz. cans diced tomatoes (undrained)
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•Two 15-oz. cans tomato sauce
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•3 cups water
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•2 tablespoons Worcestershire sauce
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•1 tablespoon Italian seasoning
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•2 teaspoons seasoned salt
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•16-oz. box elbow macaroni
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Instructions: 1.In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
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2.Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked
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3.Remove from heat and serve immediately!
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