INGREDIENTS
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3 cups Bob’s Red Mill All Purpose Gluten Free Flour
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2 cups sugar
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6 T. unsweetened cocoa powder
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2 tsp. baking soda
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2 tsp. xanthan gum
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1 tsp. salt
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2 cups chocolate coconut milk
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1/2 cup + 2 T. canola oil
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2 T. apple cider vinegar
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1 tsp. vanilla