"Tender poached eggs atop a seared slice of ham and a crusty english muffin. All enrobed in a velvety hollandaise sauce...."
INGREDIENTS
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2 English muffins
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4 slices ham
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4 large eggs
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3 tablespoons unsalted butter
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1 large egg yolk
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1 pinch Meyer lemon zest
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1 sprig fresh marjoram
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2 tablespoons boiling water
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1 teaspoon Meyer lemon juice
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salt to taste