Best Eggplant Parmesan Recipe | Single Serving | One Dish Kitchen

Name: Best Eggplant Parmesan Recipe | Single Serving | One Dish Kitchen
Ingredients: 1 large egg; 1/2 cup almond flour ((or use bread crumbs)); 1/4 cup shredded Parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon kosher salt; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 small eggplant ((about 3/4-pound), peeled and sliced into 1/4-inch slices); 1 cup shredded mozzarella cheese; 3/4 cup tomato sauce; 2 tablespoons grated Parmesan cheese

"This is the very best tasting Eggplant Parmesan! This easy to make meal is made up of layers of lightly breaded eggplant slices, melted mozzarella cheese, and tomato sauce. A wonderful single serving dish that tastes incredible!..."

INGREDIENTS

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1 large egg

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1/2 cup almond flour ((or use bread crumbs))

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1/4 cup shredded Parmesan cheese

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1/2 teaspoon dried basil

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1/2 teaspoon kosher salt

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1/4 teaspoon dried oregano

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1/4 teaspoon garlic powder

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1/4 teaspoon black pepper

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1 tablespoon olive oil

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1 small eggplant ((about 3/4-pound), peeled and sliced into 1/4-inch slices)

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1 cup shredded mozzarella cheese

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3/4 cup tomato sauce

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2 tablespoons grated Parmesan cheese

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