"Nothing is more picnic perfect than a perfect egg salad recipe, creamy with mayo and mustard, but crunchy with celery and green onions!..."
INGREDIENTS
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8 eggs (hard boiled and cooled)
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1/2 cup mayonnaise
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1 1/2 teaspoons yellow mustard
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1 green onion (thinly sliced)
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1 rib celery (finely diced)
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2 teaspoons fresh dill (chopped)
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