Best Egg Roll Bowl

Name: Best Egg Roll Bowl
Ingredients: 1 Tbsp. vegetable oil 1 Tbsp. vegetable oil; 1 garlic clove, finely chopped 1 garlic clove, finely chopped; 1 Tbsp. finely chopped peeled ginger 1 Tbsp. finely chopped peeled ginger; 1 lb. ground pork 1 lb. ground pork; 1 Tbsp. toasted sesame oil 1 Tbsp. toasted sesame oil; 1/4 head of green cabbage, thinly sliced ¼ head of green cabbage, thinly sliced; 1/2 yellow onion, thinly sliced ½ yellow onion, thinly sliced; 1 cup shredded carrot 1 cup shredded carrot; 1/4 cup reduced-sodium soy sauce ¼ cup reduced-sodium soy sauce; 1 Tbsp. sriracha 1 Tbsp. sriracha; Kosher salt Kosher salt; 1 scallion, thinly sliced 1 scallion, thinly sliced; 1 Tbsp. toasted sesame seeds 1 Tbsp. toasted sesame seeds

INGREDIENTS

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1 Tbsp. vegetable oil 1 Tbsp. vegetable oil

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1 garlic clove, finely chopped 1 garlic clove, finely chopped

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1 Tbsp. finely chopped peeled ginger 1 Tbsp. finely chopped peeled ginger

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1 lb. ground pork 1 lb. ground pork

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1 Tbsp. toasted sesame oil 1 Tbsp. toasted sesame oil

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1/4 head of green cabbage, thinly sliced ¼ head of green cabbage, thinly sliced

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1/2 yellow onion, thinly sliced ½ yellow onion, thinly sliced

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1 cup shredded carrot 1 cup shredded carrot

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1/4 cup reduced-sodium soy sauce ¼ cup reduced-sodium soy sauce

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1 Tbsp. sriracha 1 Tbsp. sriracha

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Kosher salt Kosher salt

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1 scallion, thinly sliced 1 scallion, thinly sliced

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1 Tbsp. toasted sesame seeds 1 Tbsp. toasted sesame seeds

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