" This lasagna is so simple and quick, made with the perfect amount of meat and cheese. Plus, it's make-ahead and freezer-friendly! ..."
INGREDIENTS
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12 no-cook lasagna noodles
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1 pound ground Italian sausage (mild or spicy, your preference)
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2 15-ounce jars roasted garlic tomato sauce (or your favorite marinara sauce)
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2 teaspoons minced garlic
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1 teaspoon Italian herb seasoning blend
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8 ounces ricotta cheese
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1 cup shredded mozzarella cheese
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½ cup grated parmesan cheese
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1 cup shredded mozzarella cheese
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½ cup grated parmesan cheese
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½ teaspoon Italian herb seasoning blend