Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

Name: Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 1/2 pounds boneless chicken breast or thighs; 1/4 cup olive oil; juice of 1 lemon + 1 lemon sliced; 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh oregano; 1 tablespoon paprika; 2 cloves garlic (minced or grated); kosher salt and pepper; 1 pound russet potatoes, cut into 1 inch chunks; 1-2 red bell peppers, sliced; 1 sweet onion, sliced; 8 ounces feta, cubed; 1/2 cup oil packed sun-dried tomatoes; 1/3 cup kalamata olives, pitted; tzatziki or yogurt, for serving

Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes was pinched from <a href="https://www.halfbakedharvest.com/best-easy-greek-sheet-pan-chicken-souvlaki-and-potatoes/" target="_blank" rel="noopener">www.halfbakedharvest.com.</a>

INGREDIENTS

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1 1/2 pounds boneless chicken breast or thighs

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1/4 cup olive oil

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juice of 1 lemon + 1 lemon sliced

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2 tablespoons balsamic vinegar

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1 tablespoon chopped fresh dill

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1 tablespoon chopped fresh oregano

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1 tablespoon paprika

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2 cloves garlic (minced or grated)

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kosher salt and pepper

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1 pound russet potatoes, cut into 1 inch chunks

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1-2 red bell peppers, sliced

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1 sweet onion, sliced

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8 ounces feta, cubed

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1/2 cup oil packed sun-dried tomatoes

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1/3 cup kalamata olives, pitted

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tzatziki or yogurt, for serving

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