INGREDIENTS
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1 (10.75 ounce) can condensed cream of chicken soup
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1 1/2 cups finely chopped, cooked chicken meat
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1/4 cup Italian-style dry bread crumbs
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2 tablespoons minced celery
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1 tablespoon minced onion
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1/4 teaspoon poultry seasoning
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1 tablespoon shortening
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1/2 cup milk
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1/8 tablespoon poultry seasoning
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1/2 cup Italian-style dry bread crumbs, for rolling
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