Best Easy Cheesy Beefaroni

Name: Best Easy Cheesy Beefaroni
Ingredients: 8 oz. uncooked macaroni noodles (2 cups dry/uncooked) *that have been boiled and drained in a separate large saucepan; *taste, and add salt and more pepper to your own personal preference; 8 oz. Velveeta, cut up; 1/2 cup grated (white or yellow) Cabot Vermont Sharp Cheddar Cheese; 1/4 cup finely grated fresh parmesan or Romano cheese; 1 (24 oz.) jar Barilla's Tuscan Herb Pasta Sauce; 1/2 tsp. Better Than Bouillon Beef Base dissolved in 1/4 cup (heated) heavy cream; 2 tsp. chili powder; 4 Tbl. Minerva Dairy Garlic Herb Butter; 1/2 of a small onion, chopped; 1 large clove garlic, finely minced; 1 lb. hamburger seasoned with pepper (no salt), cook, breaking up finely as you go, drain grease

" A blast from the past that will take you back to running home for lunch from school to enjoy a quick and simple plateful of creamy, tomato-y, beefy, cheesy noodles! When times were simple, and all you had to worry about, was the playground bully that hung out by the monkey bars. Total comfort…..."

INGREDIENTS

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8 oz. uncooked macaroni noodles (2 cups dry/uncooked) *that have been boiled and drained in a separate large saucepan

•

*taste, and add salt and more pepper to your own personal preference

•

8 oz. Velveeta, cut up

•

1/2 cup grated (white or yellow) Cabot Vermont Sharp Cheddar Cheese

•

1/4 cup finely grated fresh parmesan or Romano cheese

•

1 (24 oz.) jar Barilla's Tuscan Herb Pasta Sauce

•

1/2 tsp. Better Than Bouillon Beef Base dissolved in 1/4 cup (heated) heavy cream

•

2 tsp. chili powder

•

4 Tbl. Minerva Dairy Garlic Herb Butter

•

1/2 of a small onion, chopped

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1 large clove garlic, finely minced

•

1 lb. hamburger seasoned with pepper (no salt), cook, breaking up finely as you go, drain grease

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