Best Easy Brownies - Handle the Heat
"Best Easy Brownies require just 1 bowl, no mixer, and take less than an hour to make! They're tall, fudgy, and chewy with that thin shiny crust on top and tons of chocolate flavor...."
INGREDIENTS
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10 tablespoons (142 grams) unsalted butter
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4 ounces (113 grams) semisweet chocolate, chopped*
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1 cup (200 grams) granulated sugar
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2 large eggs plus 1 egg yolk
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1 teaspoon vanilla extract
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3/4 cup (95 grams) all-purpose flour*
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1/4 cup (25 grams) unsweetened cocoa powder
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1/4 teaspoon fine salt
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1 cup (170 grams) semisweet chocolate chips
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