INGREDIENTS
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1/3 cup Carapelli extra virgin olive oil
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2 tablespoons red wine or apple cider vinegar
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2 tablespoons honey
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1/2 tablespoon Dijon mustard
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1/2 tablespoon tamari or soy sauce
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1 tablespoon poppy seeds
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1 tablespoon sesame seeds
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1-2 teaspoons seasoned salt
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1/4 teaspoon black pepper
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1/2 small white onion, minced
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1 small clove garlic, grated