"Herbs lend amazing flavor, making these the best deviled eggs you can make!—Jesse & Anne Foust, Bluefield, West Virginia..."
INGREDIENTS
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1/2 cup mayonnaise
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2 tablespoons 2% milk
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1 teaspoon dried parsley flakes
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1/2 teaspoon dill weed
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1/2 teaspoon minced chives
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1/2 teaspoon ground mustard
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1/4 teaspoon salt
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1/4 teaspoon paprika
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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12 hard-boiled large eggs
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Minced fresh parsley and additional paprika
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