INGREDIENTS
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Ingredients
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Egg Salad:
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5 hard boiled eggs
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2 slices of bacon, cooked and crumbled
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3 teaspoons finely diced onion
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1 small jalapeno, diced
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3 teaspoons light mayo
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1 teaspoon spicy mustard
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½ teaspoon white wine vinegar
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¼ teaspoon pink sea salt
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pepper to taste
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Sandwiches:
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thick bread
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shredded iceberg lettuce
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crispy plain Kettle Chips
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a dash of vinegar for dressing the sandwiches
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4-6 slices cooked bacon