"Moist, fluffy and slightly sweet, this homemade iron skillet cornbread is so easy to make! Perfect for any occasion...."
INGREDIENTS
•
1.25 cup all-purpose flour
•
3/4 cup yellow corn meal
•
1/4 cup sugar
•
1 cup buttermilk
•
1 cup corn niblets (frozen, thawed)
•
2 tsp baking powder
•
1/2 teaspoon salt
•
2 large eggs, minus one yolk
•
8 tbs butter (1 stick), divided