"The name says it all—this pot pie is damn delicious! This crowd-winning chicken pot pie recipe comes from Julie Grimes’s $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank; grab a copy today for more budget-friendly recipes that taste like a million bucks. ..."
INGREDIENTS
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1 tablespoon canola oil
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1 cup chopped onion
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1/2 cup chopped carrot
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1/4 cup chopped celery
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4 skinless, boneless chicken thighs, chopped
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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6 tablespoons all-purpose flour
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2 fresh thyme sprigs
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3 cups chicken stock
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1 cup frozen green peas, thawed
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2 green onions, trimmed and thinly diagonally sliced